The story of our bread starts with local, family-owned farms on the high plains of Montana. Only the best of the best wheat kernels meet Great Harvest’s strict quality standards and become part of our healthy, perfectly-delicious baked goods. We mill our wheat into fresh flour every day at each of our bakeries, which is what makes our products so flavorful and nutritious. Once you taste our breads and understand all of their important health benefits, you’ll want to bring a loaf home to share with your family.